Super Fine Atta is a household name in the State of Jammu & Kashmir.Popurarly known as Tandoori Atta also,this is the finest form of Atta.Super Fine Atta is considered as a key ingredient for the kashmriri dieat and contains essential nutrients which are beneficial for the health.Such is the demand of the product that it carries a premium of Rs 10/- over its competitors.
KC Gold Whole Wheat Atta is a premium product of Jammu Flour Mills.The high quality wheat from Madhya Pradesh is milled to give you KC Gold a premium quality wheat product .We use the traditional Chakki and the Modernized Poland Machinery to make this product.Emphasis is given to Food Hygiene and International Standards to Manufacture this product.
Fine Wheat Bran@Chokker has Monopoly demand under its product category. The Raw Materials under go a process of extensive cleaning, sifting and grinding to give premium quality .A premium product, which is essential for higher yield of milk. The golden flakes are eye-catching for the farmers and the livestock ,KC Chooker as it is called fondly by the farmers carries a premium over its competitors a reflection of its unmatchable quality and trust of consumers.
The Sweet preparation of halwa is made from the most important ingredient “Suji”.Semolina(Suji) is made from selected golden wheat and like by our customers. KC Suji has a mass following throughout the year and its demand is huge in festivals like Diwali or Eid. Semolina the English word is food best known for a active lifestyle and boosting energy.
KC Maida is manufactured in Jammu Flour Mills in our total Automation Plant .Maida is a household name this ingredient is used to make flavoursome Cakes,Biscuits,Samosas and is a binding agent in most dishes.It is said Flour is a Baker Best Friend.We manufacture flour according to your needs be it flour needed for:-
1.Continental Bakery (Cakes,pastries and Brownies)
2.Indian Bakery(Biscuits,Kachori,Buns,Samosas and Indian Sweets)
3.Oriental Cuisine(Momos,Spring rolls and Binding agent)
There are many applications of Maida in the Food& Hospitality Business. The Regular tests and Baking ensures Maida quality is Stable and Consistent.
Resultant Atta is a highly Nutrious product of Jammu Flour Mills.This form of Atta has some traces of fine wheat bran.R-Atta is resultant atta and it caters to Rural and Semi-Urban Areas.
As the name suggests it is a reasonably priced Chakki Atta.A traditional Stone Chakki is placed to undertake its production.Wheat is grounded between Stationery Lower Stone and Rotating Upper Stone.
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